Antipasti  

Calamari Fritti
Fried tender calamari served with marinara sauce  

Baked clams

Bruschetta di Pomodoro
Toasted Tuscan bread topped with roma tomatoes, basil, red onion and olive oil  

Crostini
Toasted Tuscan bread, topped with a caponata of chicken livers and capers

Antipasto (2)
Salami, prosciutto, fontina cheese, pepperoncini, olives and tomatoes

Zucchini Fritti

Garlic bread

Pizza bread

Zuppa del Giorno

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Insalate  

House Salad  

Caesar Salad  

Marconi's Special Salad  
       ala carte
       with lunch
Lettuce, fontina cheese, salami, pepperoncini, olives, tomatoes and onions, served with our famous house dressing  

Insalata Caprese
Fresh tomatoes, mozzarella cheese and basil drizzled
with extra virgin oil

Insalata Empoli
Assorted field greens, blue cheese, walnuts,red onions,
dried cherries with rasberry vinaigrette

Insalata di Salmone
Grilled salmon, mesculin mix, lemon vinaigrette

Pere Caldi
Warm pears, field greens, bacon, blue cheese,walnuts, balsamic vinaigrette

Insalata di Spinaci
Fresh spinach, tomatoes, cheese tortellini and ranch dressing  

Panini  

Sausage Sandwich

Meatball Sandwich

Salami and Cheese Sandwich

Submarine Sandwich

Grilled Chicken Breast Sandwich

Veal Cutlet Sandwich

Steak Sandwich

Mozzarella & Pomodoro
Fresh mozzarella cheese, marinated tomatoes, fresh basil and pesto sauce, served on Italian bread

Verdure Griglia
Grilled eggplant, zucchini and red peppers, served on tomato focaccia

Portobello Griglia
Grilled portobello mushroom with provolone cheese and pesto sauce, served on tomato focaccia

Gamberi di La Grange
Grilled shrimp, provolone cheese, bacon, lettuce, tomato,red pepper mayonnaise on toasted french bread

All served with French Fries or Pasta  

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Pasta  

Penne or Linguine
Marinara, bolognese sauce or oil and garlic  

Capellini di Angelo
Angel hair pasta with marinara sauce  

Fettuccini Verde
Green noodles with marinara, bolognese or oil and garlic  

Pasta Bruschetta
Linguine and fresh tomatoes, onions and basil  

Rigatoni with Grilled Chicken and Broccoli
Bolognese, marinara or oil and garlic  

Eggplant Parmigiana with Pasta

Gnocchi
marinara or bolognese sauce  

Ravioli
Homemade meat or cheese filling  

Rotola Primavera
Tri-color pasta roll stuffed with spincach and ricotta

Ravioili Con Quattro Formaggi
Ravioli stuffed with asiago, ricotta, parmesan and mozzarella

Rigatoni Emilio
Our special tomato sauce with fresh mozzarella cheese,
a hint of garlic and basil

Tortellini
Meat-filled circles with marinara, bolognese or al'fredo sauce

Manicotti
Pasta tubes with a delicate ricotta filling in marinara sauce

   Lasagna
Presented Tuscan-style with bechemela sauce, mozzarella and parmesan cheese  

Fettuccini al Fredo
Traditional cream and parmesan cheese sauce

Carne  

Sausage and Peppers with Pasta

Chicken Parmigiana with Pasta

Pollo Vesuvio
Chicken sauteed with garlic, herbs, olive oil, wine and Vesuvio potatoes

Pepper Steak
Grilled strip steak with green peppers and onions  

Pollo Limone
Boneless chicken breast presented with lemon sauce and capers

Pollo Marsala
White meat chicken in our superb marsala gravy

Pollo Saltimbocca
Boneless breat of chicken sauteed with prosciutto,sage, cheese,and wine

Veal Cutlet
Lightly breaded and pan fried  

Bistecca alla Griglia
Grilled New York strip steak  

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Pesce  

Linguini con Vongole
Linguini with red or white clam sauce  

Calamari
Sautéed in our special sauce, served with or without linguini  

Pesce Bianco
Sauteed whitefish with lemon butter and capers 

Above served with soup or house salad