| Daily dinner specials
available Antipasti Calamari
Fritti
Fried tender calamari served with marinara sauce Baked clams
1/2 dozen
Dozen Bruschetta
di Pomodoro
Toasted Tuscan bread topped with roma tomatoes, basil, red
onion and olive oil Crostini
Toasted Tuscan bread topped with a caponata of chicken livers
and capers Antipasto
(2)
Salami, prosciutto, fontina cheese, pepperoncini, olives and
tomatoes Zucchini
Fritti Garlic
bread Pizza bread Zuppa del
Giorno Insalate Marconi's
Special Salad
ala carte
with dinner
Lettuce, fontina cheese, salami, pepperoncini, olives, tomatoes
and onions served with our famous house dressing House salad Dressings
Marconi's
Vinaigrette, Creamy Garlic, French ,Crumbled Bleu Cheese Return
to top Pasta Penne or
Linguine
Marinara, bolognese sauce or oil and garlic Gnocchi
Homemade potato gnocchi served with marinara or bolognese sauce
Ravioli
Homemade meat or cheese filling Tortellini
Meat-filled circles with marinara, bolognese or al'fredo sauce
Manicotti
Pasta tubes with a delicate ricotta filling in marinara sauce
Fettuccini
Verde
Green noodles with your favorite sauce Lasagna
Presented Tuscan-style with bechemela sauce, mozzarella and
parmesan cheese Fettuccini
al'Fredo
Traditional cream and parmesan cheese sauce Fettuccini
alla Carbonara
Panchetta and cheese al'fredo style Fettuccini
Primavera
Broccoli, carrots and cauliflower served with oil and garlic
or al'fredo Eggplant
Parmigiana
Topped with marinara sauce and mozzarella cheese Rotolo
Primavera
Tricolor pasta rolls stuffed with ricotta and spinach Fettuccini
con Gamberi and Broccoli
Shrimp and broccoli served with oil and garlic or al'fredo
Meat balls
or sausage, add $2.50 Pollo Chicken
Vesuvio*
1/2 chicken sautéed with olive oil, garlic, parsley
and white wine, with Vesuvio potatoes Chicken
with Lemon and Capers
Boneless chicken breast presented with lemon and capers
Chicken
Cacciatore*
1/2 chicken sautéed with herbs, mushrooms and white
wine Chicken
Marsala
Boneless breast of chicken sautéed in Marsala wine with
mushrooms Chicken
Parmigiana
Boneless breast of chicken, bolognese sauce, mushrooms and
mozzarella cheese Chicken
Liliana*
1/2 chicken sautéed in herbs, mushrooms, red peppers,
olives and white wine Chicken
Marconi*
1/2 chicken, Italian sausage, green peppers and onions, prepared
Vesuvio style White meat,
add $3.00 Vesuvio
potatoes, add $3.00 Spinachi
(2)
Sautéed with oil and garlic * Please
allow 30 minutes Return
to top Vitello
Veal Cutlet
Lightly breaded and pan fried Veal Parmigiana
Bolognese sauce, mushrooms and mozzarella cheese Veal Scaloppine
Medallions sautéed with mushrooms and white wine Veal Limone
Medallions sautéed with lemon and butter Veal Piccante
Medallions sautéed with capers and pepperoncini Veal Saltimbocca
Medallions prepared with prosciutto, sage, cheese and wine
Veal Napolitano
A tender, breaded veal cutlet with eggplant, mozzarella cheese
and bolognese sauce Carne Costolletta
di Maile
Grilled center cut pork chops served on a bed of spinach Bistecca
alla Griglia
Grilled New York strip steak Costolletta
di Agnello
Grilled lamb chops served on a bed of spinach Bistecca
al Vesuvio
Grilled New York strip steak with olive oil, garlic, parsley
and white wine, served with Vesuvio potatoes Return
to top Pesce Mussels
Marinara
Fresh mussels sautéed in a spicy marinara sauce, served
with linguine Linguine
con Vongole
Linguine with red or white clam sauce Linguine
con Calamari
Calamari sautéed in a flavorful marinara sauce, served
over linguine Pesce Bianco
Sautéed whitefish filet with lemon-butter and capers
Shrimp
Marinara
Shrimp in a spicy marinara sauce, served over linguine
Shrimp
Vesuvio
Shrimp sautéed with garlic and white wine, served Vesuvio
potatoes Please,
no pipe or cigar smoking All menu items are available for
carryout Major credit cards accepted Not responsible
for lost, stolen or switched items |